This all-vegetarian restaurant with colourful and eclectic décor exudes a cheerful vibe. It is only the dim lighting, which mars the ambience. The tables are well laid out and the seating is comfortable. The bar at the centre with frenetic activity is an added attraction. Global fusion food with some Indian dishes is what the menu offers. The 'Samosa Thouk Soup' with well-spiced lentils as the base, is outstanding and a must-try. The 'Creamy Broccoli' and 'Paneer Ki Jugalbandi doused in sauce, is unimaginative and disappoints. The 'Paneer Bhurji Quesadillas' are a safe bet. The food is mostly about cheese and paneer and thus, heavy. The dishes are inventive though and the fusion in most cases, subtle. Among the mains, 'Rajma Masala' and 'Dal Khichdi' are simple but well-made and satisfying. Given the portion sizes, the food is a tad overpriced. Service is slow and the staff inattentive. This place tends to be extremely noisy even during the day.
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