Mirchi And Mime
Powai, Central Mumbai

By Roxanne Bamboat

Menu of the Mirchi And Mime, Powai, Central Mumbai

Mirchi And Mime: Restaurant Info

₹ 1200 for two
This price is indicative and exclusive of taxes
Casual Eclectic
Today, 12:30 PM to 03:00 PM, 06:30 PM to 11:00 PM
Transocean House, Lake Boulevard, Hiranandani Business Park, Powai, Mumbai
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  • The Lobster Nihari is a dish worth ordering
  • They have a very interesting quail egg salad and a tandoori quail on the menu. Not a lot of places serve quail or their eggs
  • It goes without saying that the service is excellent and can't be faulted

The restaurant is well decorated with wooden tables and chairs, white walls with old possibly antique kitchen knick knacks, cake stands with covers and long white hanging lamps. It makes for an adorable dining spot and attracts regular patrons. The main USP at this restaurant is that they hire hearing and speech impaired staff and they take your order in sign language. They are the first restaurant in the city to do this. If you think this is a difficult process you are very mistaken. The menu has signs drawn out making it incredibly easy to order. The food is a mix of dishes but it is Indian cuisine with a few twists.

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About Mirchi And Mime, Powai, Central Mumbai

The food that is being served at Mirchi And Mime is casual eclectic. The Indian dishes are prepared with a twist and are presented on beautiful platters. Quail and quail eggs are a rare delicacy in the city so the foodies enjoy them at Mirchi And Mime with lot of love. The lobster nihari is a must have dish. Begin the dining experience with hot soups and salads such as, Kashmiri nalli shorba, currimbhoy egg salad, turnip soup, kaffir rasam and pear & rocket salad. Appetizer section brings to you paneer bhurji roll, bon bon fish cake, tandoori baby potatoes, chicken lollipops, mushroom galouti, jumbo prawn in seafood jus, kothimbir vadi, amritsari fish tikka, baby parwal kebab, pathar paneer, corn-off-the-cob bhel, pan-tossed calamari, shakarkand chaat, goat’s cheese peppers, white pepper tikka and tandoori prawn & fish seekh.
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