Mustard Menu

Atria Mall, Worli

By Mini Ribeiro

Disclaimer : Mustard, Atria Mall, Worli menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

Mustard: Restaurant Info

₹ 1800 for two
This price is indicative and exclusive of taxes
Today, 12:00 PM to 12:00 AM
1B Ground Floor, Atria Mall, Dr. Annie Besant Road, Worli, Mumbai


  • You can ask for Jain options here
  • There are gluten-free and vegan options available
  • Among desserts, try the 'Aam Doi', else opt for the 'Poire Belle-Hélène'

This expansive restaurant with chic décor and a happy vibe gives you the feeling of being at home. The tables are well-spaced offering enough privacy. The menu is an interesting amalgamation of French and Bengali cuisine. There is no attempt at fusion between the two, but each cuisine is presented with its true flavours. Mustard is the common ingredient that runs through all the dishes on the menu in some form. Small and big plates, characterise the food menu, while the bar menu includes classics, twisted classics and signature drinks. The multi-course tradition that is analogous in structure to the service à la russe style of French cuisine, with food served sequentially, course-wise, harmoniously binds the two cuisines here. The French 'Croquettes De Polenta Au Fromage' is a must-have. The Bengali dishes like 'Potoler Doi Shorshe', 'Mochar Guley Kabab', 'Bora Diye Chichingar Hingi', offer delightful flavours, but the cocktail 'Luchis' served with 'Alu Dum' lack the punch. Ask the staff for recommendations when in doubt, as they are articulate and well-informed.

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About , Atria Mall, Worli

If you are dining at this place, the palatable starters are not to be missed specifically: Kolkata Bhej Chop, Fried Banana, Cheesy Croquettes, Pork in Bamboo, Lobster Thermidor, Lamb & Roasted Chicken, Scallops, Onion Soup and Steamed Fish. The main food menu is even better with top-rated dishes like Til-Tel-Kathi (Roasted Pork), Mussle Platter, Pea Keema Kachuri, Duck Breast, Seafood Platter and Doi Chicken. The cool Hibiscus flavored Iced Tea, Ginger Lemonade and Flower Power are the best choices to quench one’s thirst. Among cocktails, the chartbusters are Elder French 75 and Lavender Gimlet.
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