This sprawling restaurant, adroitly merges Nara’s characteristic purple, with design elements of a Thai home and creates an ambience that exudes vintage charm, replete with a vibrancy that is hard-to-miss. The dedicated bar area with a marble bar counter and rattan bar stools, lounging sofas, is attractive, to say the least. Thai Chef Jantaso’s food menu, offers an array of salads, spicy, sweet and sour curries, healthy stir-fry and much more. There are several new additions to this menu, as compared to the BKC outpost. Abundant vegetarian options here. 'Tahu Song Khurg-Betel Leaf and Tofu' in a pandan cup, is aromatic and comforting. Among dumplings, 'Khanom Jeeb Gang Phad Goong' - spicy red curry prawn dumplings, stand out. The hearty lamb shanks - 'Massaman Kha Kea' is bound to delight carnivores. The food is all about quality ingredients, comforting flavours and simple cooking techniques. Uplift your bar experience with international spirits, a selection of wines and Thai-inspired hand-crafted infusions like 'Sukho Thai'. 'Thai Tea Panna Cotta', for dessert, is a must try. There are two private dining rooms, Erawan and Siam, available. This place offers multiple seating options. The service staff is articulate, well-trained and offers impeccable service.
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