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This Colaba classic got a fresh lease of life when its new owners turned it from a vegetarian place to a pub popular for its meaty burgers and artisanal beers. This small, two-storeyed place has a nice young vibe to it and gets quite packed on Friday and Saturday nights. They hold a pretty popular burger festival with patties made from a variety of meats, a huge departure from Woodside's earlier vegetarian avatar. The Oshiwara outlet is an oasis in an area where there are very modern resto-bars and is hugely popular with the swish set there.