What cuisines are served at Noon?

The main cuisine served at Noon is European,Modern Indian.

What are current deals at Noon?

Get Cover charge per person at Noon only on EazyDiner. Browse through EazyDiner to avail dining discounts upto 50% OFF.

What is the cost for two at Noon?

The cost of two at Noon is ₹ 4000. You can save EXTRA over and above the restaurant deal applied by paying your restaurant bill on the EazyDiner app via PayEazy.

Does Noon serve pure vegetarian dishes?

Yes, Noon serves pure vegetarian dishes.

What are the operational timings of Noon?

Noon restaurant operational timing for today: 12:00 PM to 03:30 PM, 07:00 PM to 10:30 PM

Does Noon serve buffet?

No, Noon does not serve buffet.

Is there a parking facility at Noon?

Yes, there is valet parking available at Noon

Does Noon accept bill payment via PayEazy?

yes, Noon is a PayEazy-enabled restaurant & accepts card payments via EazyDiner. You can pay the restaurant bill using debit/credit cards.

How can I save EXTRA with PayEazy at Noon?

Book a table at Noon. Get your bill with the pre-applied EazyDiner deal. Pay your bill via PayEazy & save EXTRA.

Does Noon restaurant play live music?

No, Noon doesn't play live music.

What are the best and must-try dishes at Noon?

Dishes like Soup,Charred Tiger Prawn are some of the must-try dishes at Noon.

Noon

3.4/5 | 5 Reviews

Bandra Kurla Complex (BKC), Western Suburbs

₹ 4000 for two approx | European Modern Indian

Open from 12:00 PM - 03:30 PM 07:00 PM - 10:30 PM

Monday

12:00 PM - 03:30 PM

07:00 PM - 10:30 PM

Tuesday

12:00 PM - 03:30 PM

07:00 PM - 10:30 PM

Wednesday

12:00 PM - 03:30 PM

07:00 PM - 10:30 PM

Thursday

12:00 PM - 03:30 PM

07:00 PM - 10:30 PM

Friday

12:00 PM - 03:30 PM

07:00 PM - 10:30 PM

Saturday

12:00 PM - 03:30 PM

07:00 PM - 10:30 PM

Sunday

12:00 PM - 03:30 PM

07:00 PM - 10:30 PM

Direction

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About

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About Noon, Bandra Kurla Complex (BKC), Western Suburbs

Noon, named after the Kashmiri word for salt, is an ingredient-centric restaurant in Mumbai that reimagines Indian cuisine through the ancient practices of fermentation. Chef's tasting menu at Noon takes a new form every season, ensuring that only fresh, local, seasonal and foraged ingredients greet the diners. It is a true celebration of indigenous ingredients and the communities that nurture them.

A reflection of the diverse culinary landscape of India, every plate of food at Noon carries within a culinary folklore waiting to be told.