O Pedro Menu

Bandra Kurla Complex (BKC), Western Suburbs

4.1/5
By Mini Ribeiro

Menu of the O Pedro, Bandra Kurla Complex (BKC), Western Suburbs


Disclaimer : O Pedro, Bandra Kurla Complex (BKC), Western Suburbs menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

O Pedro: Restaurant Info

₹ 1200 for two
This price is indicative and exclusive of taxes
Beverages,Finger Food,Goan,Continental
Today, 11:00 AM to 12:00 AM
Unit No 2, Plot No C-68, Jet Airways - Godrej BKC, Bandra Kurla Complex Mumbai
+912226534700
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INSIDER TIPS

  • Do not miss 'Poee', the freshly baked sourdough Goa bread from the in-house wood-fired oven, served with 'Bal Chow Butter'
  • The cocktails here are made with fresh local ingredients and infused with homebrews and spirits
  • The 'Chicken Baffad Curry' is strongly reminiscent of home flavours, while the 'Margao Choriz Pulao' will warm the cockles of any meat-eaters heart

Coming from the stable of The Bombay Canteen team, naturally, the expectations are high and O Pedro lives up to these effortlessly. The cheerful décor comprising indoor plants, muted colours and cane chairs, is exceedingly Portuguese-esque and beckons you instantly. The vibe is invigorating and the staff friendly. The attractive bar spells bonhomie and is apt for relaxing and enjoying a drink. The menu has been inspired by the Catholic, Hindu Saraswat and Portuguese cuisines of Goa. The core remains authentic but it is the inventive twist which makes the food even more endearing to the palate. 'Raw Papaya Kiss-Mur' and 'Kal-Chi Kodi Devilled Eggs' are innovative and delightful. The spices are palpable, the ingredients distinctive and the flavours familiar, yet, with elements of surprise. The 'Vegetarian Saraswat Tondak Curry' boasts of heart-warming flavours. Quarter-plates, half-plates and full-plate portions here are apt and allow diners to share. For dessert, try 'Aunty Li’s Serradura'. There is a separate vegetarian menu available . The service is efficient and the staff is articulate and well-informed.

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About O Pedro, Bandra Kurla Complex (BKC), Western Suburbs

Coming from the stables of The Bombay Canteen, O Pedro keeps the tradition alive of serving authentic tasting food with a twist. Get ready to sample delicious authentic Goan dishes but with a quirky spin. A smattering of Indian and Continental is also seen on the menu but we recommend, stick to Goan. Give hard liquors a miss and drink Portuguese wine or house cocktails with your meal. The Goan inspired signature cocktails has our vote. O Pedro's quarter or half plates will take care of little hunger. House baked sourdough poee with flavoured butters would be just perfect. Your second course will entail hits like, roasted whole lobster, margao choriz & bacon pulao, Beryl's fish curry, panji green watana rassa with `bhatura', pork belly AAD-MAAS and Portuguese seafood CA-TA-PLA-NA.
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