This is perhaps the only place in Mumbai that you can head to for a quintessential Bengali gastronomic experience. The menu is an interesting mix of typical favourites as well as dishes which offer a creative twist. The eclectic bar menu is varied. The seafood delicacies here are a highlight. 'Kakra Chingri Bhapa' - the light and flavourful crabmeat and shrimps steamed with a dash of mustard and chillies, is delectable. 'Herbed Drunken Prawns' again are delightful and perk up the taste buds. The 'Cottage Cheese Dumplings' in a nutmeg flavoured curry are palate-pleasing and can be relished by vegetarians and non-vegetarians alike. Not many know that Bengali cuisine abounds in vegetarian delicacies and this place offers an interesting array. 'Dry Cooked Banana Flower' with coconut silvers with its mild and subtle flavours, wows one’s palate. The Classical Railway Mutton Curry with steamed Rice' is the pièce de résistance here. The desserts here are apt to pamper your sweet tooth cravings. The staff is polite and the service warm and efficient.