Oh! Calcutta
Tardeo, South Mumbai

4.2/5
By Mini Ribeiro

Menu of the Oh! Calcutta, Tardeo, South Mumbai


Oh! Calcutta: Restaurant Info

₹ 1200 for two
This price is indicative and exclusive of taxes
Bengali
Today, 12:00 PM to 03:30 PM, 07:30 PM to 11:30 PM
Hotel Rosewood, Tulsiwadi Lane, Mahindra Heights, Tardeo, Mumbai
+912223539114
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INSIDER TIPS

  • The 'Fried Fish' in the starters section comes in two options - basa or bhetki but with a different price
  • The spice quotient in the food here has been tweaked to suit a wider palate
  • Some of the ingredients used here are specially flown in from Kolkata

This is perhaps the only place in Mumbai that you can head to for a quintessential Bengali gastronomic experience. The menu is an interesting mix of typical favourites as well as dishes which offer a creative twist. The eclectic bar menu is varied. The seafood delicacies here are a highlight. 'Kakra Chingri Bhapa' - the light and flavourful crabmeat and shrimps steamed with a dash of mustard and chillies, is delectable. 'Herbed Drunken Prawns' again are delightful and perk up the taste buds. The 'Cottage Cheese Dumplings' in a nutmeg flavoured curry are palate-pleasing and can be relished by vegetarians and non-vegetarians alike. Not many know that Bengali cuisine abounds in vegetarian delicacies and this place offers an interesting array. 'Dry Cooked Banana Flower' with coconut silvers with its mild and subtle flavours, wows one’s palate. The Classical Railway Mutton Curry with steamed Rice' is the pièce de résistance here. The desserts here are apt to pamper your sweet tooth cravings. The staff is polite and the service warm and efficient.

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About Oh! Calcutta, Tardeo, South Mumbai

The menu contains both vegetarian and non-vegetarian options for leans heavily on fish items. Steamed fish/crab with lemon, ginger, chilli makes a delicious and light starter. Steamed spinach and broad beans called as sheem palong paturi make an equally yummy choice. Fish fry and prawn cutlet taste as good as it sounds. Fresh water jumbo prawns can be cooked in your choice of gravy too. Fish cooked in spicy yogurt gravy or lovingly called doi maach is worth having. Fish dominates the menu. Vegetarians won’t be disappointed but if you happen to love your sea bounty then you will be in heaven. Fishes are presented in every technique and every way. Steamed, curry, finger, broth the ways to cook are mind blowing. Sweet crab meat in contrast to spicy rubs are multi-dimensional. It won’t be wrong to say that Oh! Calcutta has done a great job of recreating this fabulous cuisine.
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