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₹ 2700 for two
European
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Olive which is the brainchild of popular restaurateur A.D. Singh, has been around for over a decade and is still considered one of the trendiest spots in the city. The restaurant has an indoor air-conditioned section and a charming outdoor section. The décor is all white with pebbles everywhere and a small hint of blue, giving it that distinct Mediterranean vibe. At first glance it does feel like you are eating in a restaurant on a Greek island. While it looks pretty and ideal for a leisurely lunch during the day, it looks distinctly different and charming at night, as it's lit up with pretty candles and lights. The cuisine is European and Mediterranean and both the dinner menu and bar has plenty to choose from.
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(4.0) Overall Rating (Based on 380 reviews)
Another friend's recommendation which we really enjoyed as well. Having warmed to the idea of easily getting an ice bucket, this place also played my game. A beer Sir? You wouldn't have Fosters Lager from Australia would you? We have Foster Lager, yes sir. Two i an ice bucket please. Two friends ordered Budweisers, why, I asked? I soon had them onto Fosters as well, that's what beer should taste like, not that limp Bud stuff. I crowed again, this is an Aussie beer you know! Then my wife read the label, err no honey, this is brewed right here in Mumbai...oops. Actually tasted better than I last remember the Aussie brew did. The food was again very tasty as we ordered a number or starter dishes the standout being an asparagus and cheese dish that we repeated as it was so tasty. Wait staff were a bit slow at times as something of apparently great moment required them to talk about together requiring some unseemly arm waving from me. The four of us ate and drank our fill, we paid the bill and were happy to note the whole lot cost just $66 AUD. Very enjoyable but we only ate there once more preferring The Monkey service right next door. Recommended.
A contemporary restaurant with a limited menu. Expensive and not worth the value of money. Food portion are normal and the quality of food is average. It is hyped restaurant but not to the expectations.
Must go to this place on Saturday.. They place soft music.. Ambience is good.. And u get a very peaceful vibe.. Pricing is little on overpriced side.. Not worth paying 700 800 on a starter
We were at Olive to celebrate their 17th anniversary since their opening and must say it was a wonderful experience. The place has revamped and has a pickle bar and a herb garden along with an all new menu. The food and the cocktails are prepared with the choicest ingredients and the taste is a reflection of that. The tastes are subtle and each of the ingredients add a dimension to the dish. Right from the candied walnuts to the various pickled fruits each of them is an adornment to the dish. We tried the below dishes and were blown away: 1) Fig and Goats Cheese Salad with Balsamic Vinegar 2) Trio of Beetroot Salad 3) Roasted Chicken Soup: the heartiest broth that I have had. The soup had so much body that it could pass off as a dish by itself. I could come back just for this! 4) Sea Bass Rissotto 5) Lamb Shanks 6) Alaskan scallop 7) chipotle prawn 8) creamy penne carabrese 9) Mushroom Medley 10) Dessert platter: this one was a real treat with a combination of their best desserts - salted caramel tart, water chocolate and apricot kernel, chilled apple crumble and creme brûlée. Just mouth-wateringly delicious The hospitality at Olive is also par excellence other than their food. A real treat!
We visited Mumbai in March this year and decided to check out some of the "celeb hotspots". Olive Bar & Kitchen happens to be one of these hotspots frequented by Bollywood celebrities. The food is based on an international menu with more European influence. I had the buttery mushroom risotto which was a chef's recommendation and while it was really good (creamy and REALLY buttery), the helping was a tad bit too large for me so I didn't end up finishing it! They also had a really good kebab platter - very Turkish from memory and this went really well with whiskey! They don't have a very large variety of Single malt whiskeys here but they do have some good ones like Glenmorangie. In terms of bumping into Bollywood celebs, we did meet Mandira Bedi and John Abraham here so the place did deliver to its Bollywood hotspot rep!
What makes a restaurant legendary? Its food? Or its ambience? We believe all of that. Great food served in even a more fantastic ambience can put the restaurant into the trendy charts overnight, but if the name of the restaurant is associated with a celebrity name then the success and popularity is assured. For Mumbai’s upper crust brunching at ‘Olive Bar & Kitchen’ at least once a week is a must. It’s a tradition that is followed by most of the page three crowd and celebs, dropping in sometimes more than once a week to savour the culinary delights of Olive Bar & Kitchen. The restaurant is the brainchild of famous restauranteur AD Singh, who with his well-travelled palate has given us his delightful take on global cuisine. The place is especially popular for its brunch.
The menu of Olive Bar & Kitchen travels all across the globe handpicking delicacies from Continental, Mediterranean, Italian, European and Lebanese regions. Dining here might take a toll on your wallet but trust us, it will be totally worth it. The food is comforting yet innovative. Open the menu with an array of appetizers such as, duo of crostini, seared polenta pancakes, roast chicken soup, beetroot pear and feta salad, rosemary baked brie, fried chicken & grains and baby lamb ribs. Take a full swing with the main course compiled of, 18-hour pork belly, Portuguese chicken, chorizo & asparagus pizza, creamy penne calabrese, grilled snapper, Belgian pork & rice, vegetable gratin, Mediterranean crock pot, prawns & guac sandwich, red velvet cupcake fried chicken, bun chicka wao wao burger and spiced bohemian rhapsody.
Their sweet course looks like a collection of delicious tit-bits. Chocolate orange mousse, cookie dough cheesecake, apple pie & star anise cream waffle, tiramisu with coffee ice-cream, kaffir lime semifreddo, dark chocolate fondant and aerated soufflé cheesecake. Meanwhile laze around in Olive Bar & Kitchen’s charming outdoor space with a bottle of red or a heady delicious cocktail. The restaurant is designed in a tranquil Mediterranean villa like manner with pale washed walls with a hint of blue at places. What may seem like an enchanting serene space in daytime transforms into something romantic and special as the evening falls. Every nook and corner lights up with numerous lanterns giving the dining area a quixotic exotic appeal. Sit inside if you are a creature of comfort.
