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What started out as a stall at various food festivals and flea markets across the city has morphed into a proper eatery. Pack-a-Pav which is basic laddi pav (the ones used for vada pav) stuffed with your choice of meat kababs or sheekh kababs with a special yogurt dressing and some fiery chilli powder. Each pav is served with old school fryums and generously garnished with fried onions. Fret not, apart from the meat there are plenty of vegetarian options as well.