This popular hub of Mughlai and North Indian cuisine, located strategically, is thronged by families. The spacious interiors are simple but elegant. The exhaustive menu is an exercise in choices, but the focus is on non-vegetarian offerings. The food here, is robust and the flavours, pronounced, with a no-frills presentation. Vegetarians have enough to choose from too. The 'Mutton Samosa' and 'Shammi Kababs', are a great way to start. For mains, the 'Chicken Special Lahori Masala', is worth-a-try. Spicy, it is a well-balanced dish, where flavours reign supreme. 'Butter Chicken with Garlic Naan', is a combo which never fails you. Vegetarians can indulge in the 'Paneer Korma' and 'Dum Aloo Punjabi'. The 'Shahi Halwa' here, albeit rich, is lip-smacking. The menu offers Chinese dishes too. This place offers value-for-money, unpretentious food. The service staff is warm and friendly and the service efficient.
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