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This restaurant with chic décor and colourful interiors offers a never-before dining-cum-shopping experience. Like what you see and buy what you like is their guiding philosophy, thus enabling diners to select and buy furniture, art, crockery, while they enjoy their meal. But that in no way takes away the focus from the Pan Asian food, which is on offer - soups, salads, sushi, bao, dim sums, small and large plates, desserts. The varied menu offers dishes ranging from 'Black Fungus' and 'Bamboo Shoot Salad' to 'Spiced Turnip Cakes' and 'Shanghai Pork Dumplings' to 'Bang Bang Chicken Steak'. Plenty of vegetarian options available too. Fresh ingredients, pronounced flavours and aesthetic presentation, exemplify the food here. Do not miss the 'Quinoa Chicken Poached Dumplings' for their delectable, but subtle flavours. The 'Plum Golden Fish Steak' with fleshy and soft, river sole laced with a tangy and spicy sauce, is outstanding. The cocktail menu is inventive and the Plum signature cocktails like 'Hell Boy' and 'Dynamic Duo' are worth trying. The staff is a delight to interact with and the service is impeccable.