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It is about time the city gets more Goan inspired restaurants and the suburbs can now enjoy a blend of both Goan and Portuguese inspired dishes. The restaurant has an indoor section with warm yellow walls and blue and white themed decor as well as an outdoor section along with a bar decorated with typical Azulejo or Portuguese tiles which makes it feel like you're at a restaurant in Goa. Helmed by Chef Gracian De Souza, the menu is a delicious mix of Goan dishes like 'Fish Curry', 'Tenderloin Chilly Fry', 'Chicken Cafreal' and 'Prawn Balchao' that will make you feel like you are enjoying a meal in Goa instead of Juhu.