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Paneer Lababdar (2)
Tandoori Murg (2)
An entry into this place and the luxurious vibe is hard to miss. The elegant chandelier, comfortable leather sofas, high ceiling and walls displaying pictures of royalty, add to the charm. The seating area is spread across the ground and mezzanine floor, offering enough privacy. The food menu is unmistakably North Indian and Mughlai, but Executive Chef Amitesh Virdi has infused some freshness with new offerings at this outlet. The vegetarian section has been extended keeping in mind the South Mumbai diners. Some seafood delicacies – 'Tawa Scallops', 'Tandoori Lobster', have also been included to wow the palate of crustacean lovers. The food is a fine balance between typical hearty Punjabi fare and some lighter dishes, home-style and flavourful, but not overpowered with oil and spices. The 'Dahi Ke Kabab', 'Machi Ke Pakode' and 'Bhatti Da Murgh' are palate pleasers all the way. A lot of emphases has been laid on the presentation but not at the cost of taste and quality. Vegetarians have abundant options as well. The 'Tandoori Shakarkandi' is exceptional. For mains, the 'Nalli Nihari' and 'Crab Meat Masala' are not-to-be-missed. Round off your meal with the 'Kalakand', 'Kesari Rabdi'. Service is attentive and prompt.
If you are fond of North Indian cuisine, you must visit Punjab Grill restaurant located in the Kala Ghoda area of Mumbai. With stunning decor, gorgeous ambient lighting, and a spacious seating arrangement, the spectacular vibe of this place is hard to miss.
The seating space is spread across two floors. You can book a table at the mezzanine floor for a more private dining experience. The North Indian food served here is not at all oily, greasy or heavy. All the dishes are prepared by expert chefs who make use of high-quality ingredients to impart a rich flavor and texture. They have tried to create a balance between typical Punjabi food and some lighter, home-style cooked dishes. The food here is made to suit the palate of the people of South Mumbai.
There is a well-stocked bar that offers an intriguing variety of cocktails to blow you away. The mocktails served here are an absolute delicacy. Some of the most popular beverages, widely loved by guests are the Kismi Malai Laddoo Shake, Rhim Zhim Mojito, Strawberry Boomer Shake, Swad Cranberry Margarita, Mango Bite Ginger Beer, Mango Coriander Margarita and Chatmola Electric Soda. Besides, you can also choose from a range of wines and other liqueurs.
The food menu is equally appetizing. Dishes like Murgh Tikka Punjab Grill, Tandoori Kadaknath Murgh, Kurkuri Bhindi, Mutton Boti Dhaniya Kulcha, Tandoori Broccoli, and Salmon Tikka truly stand out. If you like the unique flavor of Shakarkandi, you must order their Tandoori Shakarkandi. From the main course section, dishes like Kadhai Murgh, Nalli Nihari, Crab Meat, Amritsari Malai Kofte, and Dal Punjab Grill are a must try.
Finally, conclude your meal with the sweetness of Kesari Shahi Tukda, Chikoo Ki Phirni or the absolutely delish Kulfi Faluda.
All in all, the restaurant offers an incredible dining experience with high-quality food and professional service. The staff here is very pleasant and welcoming. They can help you choose the best dish as per your taste. The place gets really crowded during the weekends. So, it is advisable to book a table in advance.
Main cuisine served at Punjab Grill, Kala Ghoda is North Indian.
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₹1600 (approx.) for two at Punjab Grill, Kala Ghoda.
No, Punjab Grill, Kala Ghoda serves both veg and non-veg dishes.
Punjab Grill, Kala Ghoda restaurant timing For Today : 12:00 PM to 11:30 PM
No, Punjab Grill, Kala Ghoda does not serve buffet.
Yes, Punjab Grill, Kala Ghoda serves alcohol.
No, Punjab Grill, Kala Ghoda doesn't play live music.
People love Paneer Lababdar, Tandoori Murg the most at Punjab Grill, Kala Ghoda.