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Despite Jiggs Kalra not being a part of the chain anymore (he's sold out) the new chef and management have still maintained his quality and standard of food. This fine-dine restaurant has four outlets across the city. The outlet at Palladium has subtle tasteful decor with long hanging chandeliers. The outlet at Juhu is the largest one. As the name suggests, this is pure Punjabi fare with hot favourites like the bhatta da murgha, tandoori guchchi and the chaap tajdaar. There are some interesting items like a tandoori duck, salmon tikka and even tandoori scallops.
Chef Jiggs kalra has done it again. He has bestowed on us one more gem from his collection. This guy can take north Indian cuisine and transform it into something sensational. Punjab grill at R City Mall, Ghatkopar West, Mumbai, is haven of dals and chicken. If you take your chicken seriously then come and visit this restaurant. It is a fantastic place to host a special dinner for your family for there is ample of room and elegance. Interiors are as expected of Jiggs Kalra, classy and regal. The live kitchen really connects you to your meal. The staff is intent to make the visit memorable for you by giving you personal attention. They are well aware of the menu so don’t hesitate to ask any questions. The food is for granted delicious.
The first page of the menu starts with murgh badami shorba and khumb pudina shorba. Vegetarians open the meal with tandoori guchchi which I have on strict authority worth eating. Paneer tikka multani, hara bhara kebeb, bharwaan khumb peshawari and veg kurkuri are your other choices. In non-veg starters murgh malai tikka, raan-e-sikandari, tawa jheenga and salmon tikka (amazing) are juicy and well marinated. For the next level of your meal order bharwaan kesari guchchi, amritsari malai kofta, Rawalpindi channa and paneer makhni. For chicken lovers club straight away head towards non-veg mains and order murgh lababdar. Its one of the best dishes on the menu. If you want more variety then go for raarhya meat, kadhai jheenga, Patiala shahi macchi. Guchchi pulao is a highly approved recommendation. In breads go for zaafrani paronthi naan and bharme amritsari kulche.
No meal is complete without sweets and especially for us Indians. Dare to choose different dessert from the menu and take advantage of Jiggs Kalra’s reputation. Litchi ki tehri sounds fab and if you have more than average sweet tooth choose assorted dessert platter. There is no eating chicken without a patiyala peg. Punjab grill houses a pretty smooth collection of drinks of every kind. From scotch to Virgin Mary they have everything. Their own concoction screwdriver tak-a-tak is a cocktail with a spin. Chaat masala! The place is slightly expensive but all the quality places are. If your ambition is to find a solid chicken curry then head to Punjab grill and be amazed.