This spacious light-filled restaurant in subdued shades of grey spells elegance the moment you enter. The cheery and sophisticated vibe it exudes is hard to miss. The live kitchen with chefs plating dishes is a sight to behold. The well-crafted menu represents the famed French and Italian Riviera coastal cuisine with its own modern twist. It offers a fair amount of options for vegetarians too. One can expect to taste the best from South of France to North West Italy. The chefs make use of local and seasonal produce lending a unique rustic flavour to the food. Enoteca, Rivea’s wine tasting room, offers guests a taste of exquisite table wines. The light salads bursting with fresh ingredients are delightful, and one can pick one’s choice of lettuce and the dressing. Charred Scallop with its distinctive flavours and a medley of textures is effortlessly delicious. Ravioli fans must try the creamy Burrata Ravioli, while lovers of seafood can dig into the classic Seafood Risotto. Whether it is the Pork Loin or the Duck Breast, each dish boasts of high-quality ingredients and aesthetic presentation. Mascarpone Chocolate is a dessert not-to-be-missed. The service is expectedly alert yet allows you to dine in a relaxed manner.
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