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This spacious light-filled restaurant in subdued shades of grey spells elegance the moment you enter. The cheery and sophisticated vibe it exudes is hard to miss. The live kitchen with chefs plating dishes is a sight to behold. The well-crafted menu represents the famed French and Italian Riviera coastal cuisine with its own modern twist. It offers a fair amount of options for vegetarians too. One can expect to taste the best from South of France to North West Italy. The chefs make use of local and seasonal produce lending a unique rustic flavour to the food. Enoteca, Rivea’s wine tasting room, offers guests a taste of exquisite table wines. The light salads bursting with fresh ingredients are delightful, and one can pick one’s choice of lettuce and the dressing. Charred Scallop with its distinctive flavours and a medley of textures is effortlessly delicious. Ravioli fans must try the creamy Burrata Ravioli, while lovers of seafood can dig into the classic Seafood Risotto. Whether it is the Pork Loin or the Duck Breast, each dish boasts of high-quality ingredients and aesthetic presentation. Mascarpone Chocolate is a dessert not-to-be-missed. The service is expectedly alert yet allows you to dine in a relaxed manner.
It's a very good restaurant in Hotel Taj Santacruz. Nice staff and courteous n food is tasty and a place for relaxation and enjoyment in the evening. To mention a few Mr. Karan treated us well and attends to the guests in a pleasant manner
The restaurant is fine dining. Food was very delicious. And excellent services from below mentioned people. Mr. ZENNIN, Chef AJAY, PROJAKTA, KARAN. Wish you all the best. Regards.
Really great and what taj is known for. Super service and great food. The level I of service w as just great. Truly a pleasure to come here especially now that is open for lunch.
I enjoyed a dinner with a colleague here while we were staying at the Taj Santacruz. The decor is bright and modern, and the service was excellent. I had a nice mozzarella and tomato salad and a good four-cheese pizza. The pizzas are thin and crispy, which I love. As with the other restaurants in this hotel, the wine prices are exorbitant, which leaves a sour taste in your mouth. Other than that, I have little to fault. Nice place.
Visited Rivea during our stay at Taj Santacruz and the food ordered was yum. The hospitality of the staff especially Zennin was class apart. The highlight of the day was kids were given an opportunity to make pizzas in the restaurants open kitchen. The small plates option stands out where you can experience variety of cuisines. The thin crust pizza tastes better then the restaurants in Italy. Make sure to reserve the table in advance to experience the food in Rivea.