Saffron
JW Marriott Mumbai Juhu

4.2/5
By Vir Sanghvi

Menu of the Saffron, JW Marriott Mumbai Juhu


Disclaimer : Saffron, JW Marriott Mumbai Juhu menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

Saffron: Restaurant Info

₹ 3000 for two
This price is indicative and exclusive of taxes
North Indian
Today, 07:00 PM to 12:00 AM
JW Marriott, Juhu Tara Road, Mumbai
+912266933225
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INSIDER TIPS

  • Ask for the 'Galouti Kababs'. They have a fresh-from-the-streets-of-Lucknow quality to them that you would not expect at a luxury hotel
  • A 'Lucknowi Biryani' (or pulao, depending on which term you prefer) is quite unlike the biryanis you get all over Mumbai. It must have a subtle richness and Saffron's biryanis will come as a revelation to many of the city's diners
  • Though Avadh is the standout cuisine at Saffron it offers other kinds of Indian food too. So vegetarians who have no great love of kababs or biryanis should not be discouraged!

Vir's Verdict

4.2 /5

It was always going to be a tough sell to make people in suburban Mumbai, weaned as they are on Punjabi-restaurant cuisine, recognise that the cuisine of Avadh can be much more complex. But Chef Himanshu Taneja has managed to pack out the Marriot's North Indian restaurant despite offering cuisine that is genuinely Lucknowi. He has done it by sourcing his cooks from the UP capital and letting them cook the dishes they know best. Apart from Dum Pukht, there is not one restaurant in Mumbai that offers North Indian food that is as good.

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About Saffron, JW Marriott Mumbai Juhu

Chef Himanshu Taneja has bought a wind of change to South Mumbai food scene by kicking out Punjabi restaurant cuisine from his Indian menu at Saffron. His choice to concentrate on Avadhi food has bought to his patrons a complexity of flavours adapted from the royal kitchens of Lucknow. The chef outsources his cooks from the UP and lets them cook what they know best. The result is magnificent. A full-fledged bar menu accompanies the starters nicely. Begin munching on, bhuni boti, hare mutter ki shikampuri, achaari paneer tikka, murgh ke parche, gilwati kebab, khoya aur mewe ki seekh and lehsooni jheenga. Main course entails, bharwan mirchi aur teekhe aloo, lazeez pasliayan, paneer pasanda, lehsooni palak, koh e awadh, tawa subz, murgh musallam, dal e khaas, butter chicken, paneer tikka masala and nihari gosht.
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