Tamasha
Lower Parel, South Mumbai

3.7/5
By Mini Ribeiro

Menu of the Tamasha, Lower Parel, South Mumbai


Tamasha: Restaurant Info

₹ 1200 for two
This price is indicative and exclusive of taxes
Finger Food
Today, 12:00 PM to 01:00 AM
Victoria House, E.B Marg, Lower Parel, Mumbai
7861004444
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INSIDER TIPS

  • This place serves Jain food
  • There is a separate and exhaustive bar menu with unique offerings
  • Look out for exciting performances on Wednesday nights

This spacious and luminous lounge bar spells opulence and yet, there is something inherently warm about it. The large and well-stocked bar at the farthest end is eye-catching. The seating area near the bar is casual, while the other area mainly for diners is staid and comfortable. One goes expecting some drama and theatrics as the name suggests, but there isn’t any. Yes, the menu is full of twists galore - their own interpretation of some Indian dishes as well as global ones, but being true to the ingredients and cuisine. Comfort food is the common thread that binds all sections of the menu. Bhatti Murgh Souvlaki is an interesting take on the Greek dish, with robust charcoal-grilled chicken served on a pita bread with creamy tzatziki. The Madras Curry Chicken Risotto perks up your taste buds and is worth a try. The fiery Konkan Thali strongly reminiscent of home food includes Pandhra and Tambda Rassa for the twist which is decidedly different. The Smuggled Cigars with Moong Dal Halwa stuffed-phyllo and luscious Rabdi is a treat for dessert lovers. The portions are generous and value-for-money. The staff is a bit sluggish but helpful nevertheless.

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About Tamasha, Lower Parel, South Mumbai

Like any great lounge, Tamasha pays special attention to its bar selection, which is quite extensive and fabulous. If you happen to be a booze connoisseur, your visit to Tamasha will be a delightful one. Take a table in their outdoor area and start your evening at Tamasha with a potent molecular cocktail. If you like where you are heading, dive in further with another round of signature cocktails or flaming shots. Beers, scotch, wine etc. are too featured on the menu. For that salty kick, munch on, spiced guava chicken salad, chicken gyoza, dahi kebab, Bhatti murgh souvlaki, buttermilk chicken tenders, tenderloin escalopes and Malabari smoked prawns. Any leftover hunger pangs can be quenched with an assortment of mains like, spicy caprese pizza, laal maas irun, creamy black mushroom risotto, vodka clove cardamom biryani, Japanese bento box and buff roast.
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