Thai Pavilion
Vivanta President, Mumbai

4.8/5
By Vir Sanghvi

Location / Map of the Thai Pavilion, Vivanta President, Mumbai

Thai Pavilion: Restaurant Info

₹ 4200 for two
This price is indicative and exclusive of taxes
Thai
Today, 12:30 PM to 02:45 PM, 07:00 PM to 10:30 PM
90, Cuffe Parade, Mumbai
+912266650808

INSIDER TIPS

  • By five-star standards, the Thai Pavilion is very reasonable. Which means that you may find a happy family of six sitting next to Anil Ambani or Ratan Tata. Both will get the same level of service
  • There is a discreet section behind the wine cellar but to get a real sense of the restaurant, take a table in the main section
  • Though Solomon frowns on this, many of his Gujarati guests persuade waiters to go and get papads from the Konkan Cafe next door to eat with their green curry and jasmine rice

Vir's Verdict

4.8 /5

Easily the best Thai food in India, the Thai Pavilion would actually count as one of Bangkok's better restaurants if it were located there. What makes the high quality and authenticity of the cuisine so unusual is that the restaurant is the favourite child of an Indian chef: Ananda Solomon. Like the famous Australian Chef, David Thompson, who immersed himself in Thai culture, Chef Solomon spent months in Thailand, working in fancy places and ordinary restaurants before running a street stall in a small soi off Sukhumvit Road.The menu reflects Solomon's varied experience. You will find scallops, soft-shell crabs and other upmarket favourites alongside street favourites.Some dishes, like the duck, have never left the menu but many others come and go as Solomon takes more and more chances with the palates of his customers, betting that they will like authentic Thai food. So far, at least, his guests have been happy to go along with his menu innovations.

About Thai Pavilion, Vivanta President, Mumbai

THE BEST OF SIAM. FRESHLY ELEVATED. We set the standard for outstanding Thai cuisine in the country! Take a journey to Thailand, without leaving Mumbai. Introduced after intensive cuisine and culture study, in the ’90s and now lead by Executive Chef Uddipan Chakravarthy, this restaurant is the hotspot for Thai food in Mumbai, with an ever-changing menu of contrasting sweet, sour and spice. After a dramatic makeover in 2007 by master Japanese designer Noriyoshi Muramatsu, Thai Pavilion opened its doors once again. A move away from the conventional Thai décor, this is a contemporary version rooted in a sense of nostalgia. Witness an interactive kitchen, semi-private dining, traditional family ”style round table seating with a lazy Susan” and scrap wood collages intricately carved with Thai motifs. The staff also recommends excellent pairing of food with a fine collection of young and vintage wines.
Read More on Thai Pavilion

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