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Situated in Ballard Estate, The Clearing House is the perfect spot for a sophisticated meal. The same crew that has worked at the famous Restaurant Indigo helmed by chef Nitin Kulkarni runs it. The space is divided into two sections a casual one with blue and beige interiors and a more dramatic section inside ideal for a more formal setting. The food is a mix of Asian and European flavours and is divided into small and large plates. While all the food is top notch, there has to be a special mention for their incredible lemon curd cheesecake, which might even be the very best in the city so far.
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