This fine-dining restaurant known for pioneering a food revolution and making community dining hip, way back in 2011, has a casual but chic setting. The easy-going and friendly vibe is unmistakable. The large community table along with some smaller ones, dominate the ground floor. The mezzanine floor offers seating as well. The inventive food menu is limited and ingredient centric but offers distinctive global dishes. Additions are made each season according to the availability of ingredients. Farm to the plate is a mantra, strictly adhered to here. The San Francisco inspired bar offers an array of global wines. The fresh and high-quality ingredients impart a lightness to the dishes, which are an ecstasy to the palate. Try the season specialities as those are not available regularly. The food here can be enjoyed by a discerning gourmand else, the price weighs a bit too heavy on the wallet. The staff is attentive and expectedly articulate, offering impeccable service.
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