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This chic, upscale cocktail bar and brewery with art deco, exudes a stylish, but relaxed vibe. There is a distinct vintage appeal too, which is hard-to-miss. The seating is well-spaced out, yet cosy and intimate. This place offers a bar on the mezzanine level for private events. Expect a craft experience all the way, complete with draft beers, craft cocktails, innovative small plates and gourmet Napolitano pizzas. The food offerings created by Chef Gracian D'souza, offer a wide selection including, 'Mushroom Pate', 'Japanese Rice Cakes', 'Malaysian Chicken Satay'. Vegetarians can enjoy the 'Baked Camembert Brulee', 'Beetroot Carpaccio' and 'Veg Ramen'. The food is made using top-notch ingredients and each dish screams freshness and flavours. “Less is more” is clearly the mantra here, without compromising on diversity, presentation or taste. The service is impeccable and the staff articulate and well-informed. Do not miss the tap beers here.