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A modernist Indian luxury dining experience, is what you can expect, as you enter the first outpost of this popular restaurant in India. The off-white walls and design elements in earthy tones, with water, as the underlying theme, spell sophistication all the way. Corporate Chef Himanshu Saini has skilfully crafted a culinary experience that engages all the senses. The menu showcases traditional dishes from the sub-continent, encompassing the various regional culinary influences. The concept of guéridon service, along with clever plating and global cooking techniques, takes the dining experience to the next level. The handcrafted beverage repertoire here complements the food. The 'Vegan Carpaccio', aesthetically presented, gets you off to a good start. The 'Mutton Khari', with robust, but refined flavours, will wow the palate of any carnivore. The aplomb with which the simple 'Khichdi', representing several States in India, is served on the table, coupled with the honest flavours, makes it one of the highlights here. For dessert, the inventive 'Kaju Katli' and 'Apple Tart', is a treat. Although the food is served with a dramatic flair, it is replete with bold flavours, which pack a punch. The service is exemplary and the staff, articulate.