The Oberoi, Mumbai

By Vir Sanghvi

Menu of the Vetro, The Oberoi, Mumbai

Disclaimer : The menu is either received through an e-mail or physically collected from Vetro, The Oberoi, Mumbai. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Vetro: Restaurant Info

₹ 4000 for two
This price is indicative and exclusive of taxes
Today, 12:30 PM to 02:15 PM, 07:00 PM to 11:30 PM
The Oberoi, Nariman Point, Mumbai
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  • All the cold meats are of the finest quality and imported from Italy. Ask for a selection of salami and ham as a first course
  • Always ask the Italian chef for his recommendations. He knows what is fresh and he will make a shrewd guess about the kind of food you will enjoy. This is the kind of place where the chef likes interacting with guests
  • Vetro has a very classy enoteca (wine cellar) area and a great range of Italian wines. It may make sense to stop there for a while before dinner

Vir's Verdict

4.3 /5

Can a genuine Italian restaurant work in a country where 'Italian food' means pizza and pasta? The success of Vetro shows that it can but only at the very top end of the market. The restaurant runs with the assistance of Rome's celebrated Hassler Hotel and though the Hassler's Michelin-starred, much-celebrated Imago restaurant does modern (Japanese-influenced) Italian, Vetro sticks to fine dining Italian. The pasta dishes are the sort you would find in Rome --- the pasta is the point not the sauce --- and the meat dishes are cooked to the highest standards of authenticity.

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About Vetro, The Oberoi, Mumbai

The chef like to interact with his patrons and will be glad to help you choose your preferences. The staff is well informed and very courteous. They will guide you through the menu so take their suggestions under consideration. As your first course you will be served, pan seared tuna with mixed herb pesto, chicken & truffle ravioli, saffron risotto, san daniele ham, vetro garden salad, white onion soup, truffle filled potato gnocchi, yogurt & white chocolate soup, lamb with verbena essence, eggplant polpette, fresh burrata with wild mushrooms, minestrone soup and amatriciana risotto. If you choose pasta as your first course then you will not be disappointed with the selection. You will get to taste some unique pairings such as, squid ink crab fazzoletti, puttanesca ravioli, lamb fagotelli, carbonara ravioli, whole wheat porcini & taleggio ravioli and angel hair with garlic olive oil chillies parsley. The pasta dishes are cooked as you would find them in Rome. The hero is the pasta not the sauce.
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