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This well-lit place exudes a friendly vibe that beckons you instantly. The décor is striking and the seating is spread across an inside area and an outdoor covered section. The bar is well-stocked and undoubtedly an attraction. The exhaustive bar menu is inventive. From soups and salads to appetizers and mains, their well-crafted food menu has options for both vegetarian and non-vegetarian fare. Cooked and plated to perfection, one must try the 'Lasooni Prawns', 'Rogan Josh', 'Mutton Chop' and 'Kolambi Bhaat'. The 'Murg Chakori Kabab' is outstanding. Vegetarians must try the 'Khaman Pattice'. The Goan dishes, although authentic in terms of spices, are mild and subtly flavoured, being a watered-down version of the original fare. The 'Robust Pork Roast', however, is a must try here. The North Indian dishes, although well-made are typical restaurant fare. The 'Crab Sukka', Malvani-style, is a treat you cannot miss. The food is flavourful, made using ingredients of good quality and the portions generous. The service staff is polite, helpful and efficient.