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For years restaurants have been passing off Indianised tex mex as Mexican food. For the first time, the city has its own Mexican restaurant that goes beyond nachos and burritos. Despite the dim lighting, the bright decor, colourful tiles and brightly coloured high chairs give it that vivacious Mexican feel. The menu highlights familiar favourites like ceviche, enchiladas, tacos and quesadillas. They also feature dishes like Flautas ( crispy rolled tacos with fillings ) Cazuelitas ( cast iron skillets served with tortillas and dips ) and other newbies that might sound strange but taste delicious. If you've got a sweet tooth don't skip dessert, the churros and tres leches are brilliant.