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U.S based Japanese Chef Ting Yen and the St Regis Hotel have partnered up and launched a Modern Japanese restaurant at the hotel. Chef Ting Yen is a celebrity in his own right and has crafted a delectable menu that includes plenty of sushi and sashimi. The restaurant is located on the 37th floor of the hotel and has a dramatic view of the city. Nothing too loud or obvious that screams Japanese in their décor. It has shades of brown, orange and ochre and just a subtle touch of the orient with a wall that has multiple Origami cranes placed on them.