Yuuka
The St. Regis, Mumbai

4.5/5
By Roxanne Bamboat

Menu of the Yuuka, The St. Regis, Mumbai


Yuuka: Restaurant Info

₹ 6000 for two
This price is indicative and exclusive of taxes
Japanese
Today, 12:00 PM to 03:00 PM, 07:00 PM to 12:00 AM
The St. Regis, 462, Senapati Bapat Marg, Lower Parel, Mumbai
7861004444
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INSIDER TIPS

  • The menu has a mix of appetizers and mains but this is really the place to go and enjoy sushi and sashimi so stick to those
  • The 40 layered green tea cake is an outstanding dessert and so different from the usual suspects
  • If you are a vegetarian there is plenty for you to choose from but opt for their avocado tartare

U.S based Japanese Chef Ting Yen and the St Regis Hotel have partnered up and launched a Modern Japanese restaurant at the hotel. Chef Ting Yen is a celebrity in his own right and has crafted a delectable menu that includes plenty of sushi and sashimi. The restaurant is located on the 37th floor of the hotel and has a dramatic view of the city. Nothing too loud or obvious that screams Japanese in their décor. It has shades of brown, orange and ochre and just a subtle touch of the orient with a wall that has multiple Origami cranes placed on them.

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About Yuuka, The St. Regis, Mumbai

Chef Ting Yen certainly knows his craft and has composed a delectable menu to showcase his talent. The menu is entirely authentic Japanese here with a modern facelift given to it. This is where you get the best sushi and sashimi in the city and that too in abundance. In first course tuck into, veg truffle maki, Japanese hot chicken wings, miso shiru, Tokyo style soft shell crab maki, spicy edamame, tuna pizza, crispy lotus stem, Hamachi carpaccio, Chilean seabass soup, popcorn shrimps, veggie taco, toro tartare, vegetables tempura, grilled black cod with sweet miso, karaage, homemade angel hair noodle soup, Japanese yam tempura maki, crab cake and okonomiyaki. In entrée pick anything between, truffled lobster bake, Dutch pork belly with red miso, grilled Portobello in black truffle sauce, Japanese curry chicken, lobster saffron risotto, spicy silken tofu and organic grilled chicken breast.
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