European cuisine or Western cuisine covers the cuisine of Europe and encompasses several countries. The cuisine offers a lot of variety and diversity.

Mediterranean cuisine follows the cooking of Mediterranean Basin region primarily focusing on Southern Europe. Staples are olive oil, bread, pasta, wine.

North Indian cuisine relies heavily on lentils, curries and flatbreads. Though vegetarian dishes are celebrated here, meat and poultry is also favoured.

The term casual eclectic belongs to no particular cuisine but is used to define food in general that is served in casual cafes or bistros.

One of the most popular foreign cuisines in India, Chinese cuisine doesn’t really need an introduction. Be it a Soup or Noodles or any main course dish, the cuisine has been succesful in winning everyones heart.

Italian cuisine is the celebration of earthy food of Italy, popularizing iconic dishes like, pasta, pizza, tiramisu, risotto all over the world.

Japanese cuisine encompasses the traditional food of Japan, featuring dishes like miso soup, sushi, sashimi, udon noodles and tempura.

Pan Asian is a tag given to the vast ranging cuisines originating from greater continent of Asia including Chinese, Japanese, Thai, Vietnamese and Korean.

The cuisine of South India is flavoured by the generous use of curry leaves, tamarind, coconut, vegetables and seafood. It is light yet delicious.