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The fare here is ‘European’ – most items have a centrepiece with sides such as a creamy mash, buttered veggies, rice and sauce. Favoured hors d’oeuvres include ‘Bakunin’ corn and cheese quenelles, ‘Jeanne D’Arc’ fish croquettes, or ‘Edgar’ spiced chicken sausages. Veggie mains offers potato pancakes, croquettes, stir-fries, cottage cheese steaks, savoury crêpes, cutlets and more, while poultry lovers can experiment with turkey and chicken in a light vegetable sauce, tangy barbeque sauce, ginger oil, classic demi-glaze, or cheese, mushroom and garlic varieties. There is a host of fish fillet, prawn and delicious carabeef entrées as well. Tipplers note, there is happy hours and some deliciously strong cocktails on offer.