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The fare here is ‘European’ – most items have a centrepiece with sides such as a creamy mash, buttered veggies, rice and sauce. Favoured hors d’oeuvres include ‘Bakunin’ corn and cheese quenelles, ‘Jeanne D’Arc’ fish croquettes, or ‘Edgar’ spiced chicken sausages. Veggie mains bring you potato pancakes, croquettes, stir-fries, cottage cheese steaks, savoury crêpes, cutlets and more, while poultry lovers can experiment with turkey and chicken in a light vegetable sauce, tangy barbeque sauce, ginger oil, classic demi-glaze, or cheese, mushroom and garlic varieties. There is a host of fish fillet, prawn and delicious carabeef entrées as well. For a pleasant finish, the crêpes suzette or chocolate lava cake leave you ambling out with a smile on your face. Tipplers note, there is happy hours and some deliciously strong cocktails on offer.
We ordered a variety of dishes and all the food was average. Sorry to say this just an average restaurant. Nothing special.
This visit was after a year and the place does not fail to surprise with its excellent service - innovative menu and good food. I would return again - a trifle expensive if you include alcohol averaging at 1000 per person per
Everything we had here was amazing. Unfortunately did not try the duck,, but the pasta and steak we had were amazing. Service was courteous, but they did take a bit longer than usual to get our drinks and the food even though it was relatively empty. We also had their chocolate ball dessert which was sinfull to say the least. I would recommend this place if continental is what ur looking for
Been going to Arthurs for nearly a decade now. The sparkling ambience, old school charm, great hosts alongwith the most fantastic menu is what makes this a must go. The only problem with this place is the degree of consistency of the flavours... there is a tendency to be experimental with the broths and salt on some days... must try alexander the great, florentine , michelangelo...
One couldn't resist going inside the restaurant if you are standing near to this.. the smell will pull you in.. and it's totally worth it!! delicious food.. creative dishes names and nice hospitality...
Arthur’s theme restaurant is a picturesque eating joint in the busy Koregaon park area in Pune. This cosy and appealing place is located on No.2, Vrindavan apartments, Lane No.6, Koregaon Park, Opposite Cosmos Bank, Pune, Maharashtra. The traditionally designed restaurant has a exclusive style created with painted exposed brickwork so typical of a European cellar. It has a good seating capacity where at least eighty seats making it ideal for team lunches and dinners. You can have a party in the sit in the banqueting area in the basement area .The stylish ambience of Arthur’s Theme makes it perfect for a date with your friend .The place has inviting interiors and you would really look forward to come here again and again.
The thematic restaurant offers eclectic mouth-watering menu in traditional European, French, Continental and Italian cuisine named after famous people. Arthur's Theme enjoys a distinct reputation of being one of the best restaurants in Koregaon Park in Pune. Starting with a soup and salads you can move on to starters and main dishes. The quality of the food whether sea-food is simply excellent. Original spices and herbs lend a distinctive and authentic flavour to the food. Crumb fried mushroom, Ralph meatballs with a sauce and Cleopatra chicken in Peri peri sauce is delicious. Naturals for Malai icecrean with Mango are simply lip smacking. Ester which is duck dish accompanied with plum sauce is just superb. the bread s are warm and fresh . The wine list is extensive including soledoro rubicone Trebbiano and is reasonably priced. Sula wines accompanied with continental cuisine make the culinary experience rich and fulfilling.
The Arthur's Theme serving team consists of trained people. The service is quick and courteous. The Chefs are innovative aspiring to achieve maximum degree of customer satisfaction. You will come back feeling satiated and happy after a delicious meal in this quaint restaurant.