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The restaurant looks elegant with bright red couches and fluorescent lamps to illuminate the whole place. The area can double up as a café or a formal dining place. The Kasoori Macchi ke Tukde have chunks of seasonal fish marinated with freshly pounded garlic, the all amazing fenugreek and is chargrilled. The Kesari Macchi, on the other hand, has pomfret marinated in fresh curd, gram flour, fresh ginger garlic paste and egg and is chargrilled till crispy. The Kadai Se Adraki Gosht has tender lamb pieces gently cooked in a wok with fresh ginger, tomatoes, pounded spices and herbs. A unique dish to have is the Kaju Ananas Curry with chopped fresh pineapples and cashew gravy cooked with soft coconut milk and is delicately spiced.