Bar Bar
Phoenix Market City, Viman Nagar

DELISTED : This Restaurant Has Been Permanently Closed!

Restaurant Information

1200 ₹ 1200 for two
 Multicuisine Multicuisine
Today, 12:00 PM to 12:00 AM

Today,

  • 12:00 PM to 12:00 AM

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Phoenix Market City, Viman Nagar, Pune

Insider Tips

  • The anda section really eggs you on to order something – potato egg pie with a mustard mash, scrambled eggs with bacon and buttered pao, eggs on brun with green chilli-cheese spread, etc.
  • The grape and mint or pear and cinnamon mojitos are interesting on the bar menu, as is the cocktail that brings together gin, honey and lager
  • Unskinned potatos taste the best – loaded baked taters here come with plum tomatoes, sour cream, chives, cheddar and bacon; also interesting is the crisp aloo tuk, with flavours of amchur and chilli

Features

Alcohol Served
Smoking area
Credit cards
Take-away
Live Music
Match Screening
Dance Floor
Couple Entry

Critic Rating

Shweta Speaks Writer & Journalist

3.8/5

The dimly and trippily lit lounge with pop culture-dedicated décor here sets you up for the unique theme – the larger the quantity of drinks ordered, the lower your bill amount goes. So, do not stretch your wallets too much as you explore a funky menu with sections such as toasties, Malabar parota wraps, tiffin meals, potatoes, eggs, popcorns and paos. Of the toasties, one with kung pao chicken, fried cashews, dry red chillies and scallions sounds delicious, as does the dosa version. For the masala lovers, there is also one packed to the brim with kheema, peas, egg whites, crunchy potato and onion relish. The concept of making wraps in flaky porotas works well with fillings such as chilli-coconut chicken and toasted peanuts. The ‘popcorn’ section is a brilliant appetizer for larger groups – tiny sized replicas of favoured snacks, right from vada pav with thecha to Mysore bondas with coconut chutney, pork cuchifritos with spicy apple sauce and shrimp with a spicy cream sauce. Those seeking something a tad more elaborate could look into the tiffin section for its Goan prawn curry with white rice, fried bhindi and crisps.

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