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This snug, unassuming little café tucked away in a quiet lane in Aundh is a slice of South Korea right here in Pune. Run by a sweet Korean couple Changsoo and Mikyoung Kim, Café Maroo dishes out homely, traditional Korean delicacies – possibly the most authentic preparations available in this cuisine in the city. Start off with the janchi guksu – a clear seaweed broth with beef shreds, a heap of wheat noodles, veggies such as radishes, green onions, and pumpkins, and garnished with a fried egg. Pork lovers can move on to a plate of the gochujang yangnyeom gui – the Korean take on grilled pork comprising succulent meat slathered with a piquant, nutty, slightly tangy Gochujang paste. Or some squid bulgogi with steamed rice, with a side of kimchi should also suffice.
Prompt your taste buds to do a happy dance as you experiment with unique nuances of delectable Korean cuisine offered at Heemang Café Maroo in Pune. The chef has crafted innovative menu which includes diverse Pan-Asian Delicacies ranging from from cold noodle soups to delicious Korean pancakes with varied toppings such as spring onion, red capsicums, zucchini and squid. Café Maroo offers homely, excellently prepared traditional Korean delicacies which are indeed the most authentic food preparations available in this cuisine in Pune.
Their special Korean herbal teas, in unique flavours such as lotus and persimmon, along with copious medicinal potion which is extracted from yam and yellow pumpkin would be your best bet. Heemang Café Maroo is a small cozy outlet with good ambience and comfortable seating set up. This snug, self-effacing café tucked away in lane in Aundhn is an interesting slice of South Korea right in Pune. Both indoor and outdoor seating arrangements are offered to guests. There is a separate smoking area.
As you enter Heemang Café Maroo you will feel as if you are in Korea. The classy ambiance, lovely interiors, hygienic, spotlessly clean, beautiful and amazing as typical aroma of Korean food fills the air.
Begin with the Janchi Guksu which is a clear hot seaweed broth made with beef shreds, a bunch of wheat noodles, vegetables such as pumpkin, radishe, green onions, and delicately garnished with a fried egg. Relish Bibimbaap Bulgobi, Shin Ramen, Chicken Seaweed soup.
Foodies loving Pork will relish Gochujang yangnyeom gui, which is a Korean take on grilled pork comprising juicy meat pieces marinated with a spicy, nutty, tangy Gochujang paste or Squid Bulgogi with freshly steamed rice, with a portion of kimchi salad
Located at A Wing, of Laxmi Palace, CTS 801, Aundh, Pune, Heemang Café Maroo has a warm and appealing ambience. The place is open from 10:30 AM to 10:30 PM. A meal for two costs in this casual dining restaurant INR 1200 approximately. Payments options are multiple whether through cash or card. Heemang Café Maroo offers something brilliantly different than the regular cuisines with a variety of food dishes to try to and explore.