Vivanta By Taj - Blue Diamond, Pune

Restaurant Information

2000 ₹ 2000 for two
 Cocktail Menu Cocktail Menu
Today, 11:45 AM to 12:00 AM


  • 11:45 AM to 12:00 AM

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Vivanta By Taj - Blue Diamond, 11, Koregaon Park Road, Pune

Insider Tips

  • The sparklers (sparkling wine cocktails) include one with tequila and cointreau, another with pomegranate juice and the third with vodka, kiwi and strawberry syrup – interesting!
  • Amongst mains, you will find a gorgeous East Meets West of garlicky pan-seared prawns with clay oven-cooked spiced chicken, mash and buttered veggies – the best of both worlds
  • There is a bunch of eye-catching prawns starters, like the bacon-wrapped prawns, chargrilled prawns (in a marinade of Indian spices and dark rum) and butter-chilli-garlic ones

Critic Rating

Shweta Speaks Writer & Journalist


One of the oldest luxury establishments in town that is still around and flourishing, this eatery has a well-stocked bar – full of interesting wines, single malts and whiskeys for the connoisseurs, as well as some super interesting signature fusion cocktails – including the fiery rasam Mary, another unusual combination of vodka, orange juice and almond syrup, and even a soothing martini of gin, vermouth and chamomile tea. To go with this excellent tipple, the light bites or appetizers include gorgeous Scottish smoked salmon, German sausages, lemon and yogurt spiced chicken, Thai style chicken-scallion satay, cinnamon-saffron chicken, crunchy potato wedges with sour cream, konjee crispy lamb, paprika and herb-marinated fish kababs, and more. The jalapeno-cottage cheese frankie or tangy lamb frankie are meals in themselves, and the pizzas are also sumptuous – the tandoori chicken one employs a sprinkle of crunchy onions, the gamberoni with prawns and peppers is truly fragrant, and the verde combining broccoli, asparagus, spinach, bok choy and basil is like a party in the mouth.

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