Exotica Menu

Yerawada, Pune

3.5/5
By Shweta K

Menu of the Exotica, Yerawada, Pune


Disclaimer : The menu of Exotica, Yerawada, Pune is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Exotica: Restaurant Info

₹ 1500 for two
This price is indicative and exclusive of taxes
Beverages,Chinese,Desserts,Fast Food,North Indian,Multicuisine
Today, 12:00 PM to 04:00 PM
Tower C, Panchshil Tech Park, Near Pune Golf Course, Yerawada, Pune
+919763880376
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INSIDER TIPS

  • Check out their ginger amaretto, Solero (vanilla schnapps with blood orange and passion fruit purée), the pineapple coconut and lychee martinis
  • There’s yummy dimsums available, like veg basil dumplings, Vietnamese spring rolls in rice paper, minced chicken hargao, and Singapore-style crab cakes
  • Delicious dessert beverages include an icy pure chocolate truffle granita and peanut butter and four-berry smoothie

Shweta Speaks

3.5 /5

Those who prefer Pan-Asian can’t go wrong with lemon chilli potato, sizzling Singing Chicken, grilled fish in banana leaves or crispy calamari tossed with honey and dry red chillies here. Mains like the Chengdu clay bowl chicken in a fiery cinnamon-tinted gravy go well with mixed meat bamboo rice, egg white and olive fried rice, or butter chilli garlic noodles. Indian food aficionados, try the unique yellow chilli, saffron and lemon lobster! Use soft olive-onion kulchas to sop up spicy Kerala meen moilee, Bengali kosha mangsho, or Rajasthani degchi soola murg; the dal pancharatan pairs fantastically with a veggie-packed Punjabi tawa pulao. Or then, the gamberi grigliate of wine-marinated prawns in a lemon butter sauce is a good Mediterranean starter, and the New Zealand lamb chops are a palatable entrée. For a sweet finish, try out the litchi malai rabdi or Chocolate Suicide, flavoured with jasmine tea and apricot compote. The establishment serves lavish buffets, too.

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