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A well-stocked bar and general air of luxe greet you here, with décor in jewel pops of rusts, yellows and red, woodwork walls and flooring, shimmering sofas and wide chairs. The bar is only open in the evenings and offers a sophisticated and extensive wine list, along with a long selection of domestic and international whiskys, premium Scotches and single malts. Cocktail lovers could, however, indulge in some classic favourites here as well, such as the LIIT, Bloody Mary, Manhattan, Tequila Sunrise, and Whisky Sour, as well as sundry margaritas, daiquiris, caprioskas and more. Definite recommendations include the dirty martini and the Silver Bullet shooter, a potent mix of whisky, gin and lime. Food can be found in a small menu comprising classic bar eats, such as nachos, arancini balls, chilli cheese toast, spring rolls with soy-braised veggies, corn pudina tikka, cocktail samosas stuffed with green peas and potato or lamb kheema and sesame prawn toast. For something crunchy and sinful to go with a strong drink, the tempura platter or assorted pakodas or the calamari fritters with a mushroom and basil pesto are excellent options.