Fish Curry Rice
Law College Road, Pune

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Fish Curry Rice-Law College Road, Pune-restaurant020180515070253.jpg Fish Curry Rice-Law College Road, Pune-restaurant120180515070253.jpg Fish Curry Rice-Law College Road, Pune-restaurant220180515070253.jpg Fish Curry Rice-Law College Road, Pune-restaurant320180515070253.jpg Fish Curry Rice-Law College Road, Pune-restaurant420180515070253.jpg

Restaurant Information

1200 ₹ 1200 for two
 Goan,Maharashtrian,Seafood Goan,Maharashtrian,Seafood
Today, 11:30 AM to 03:00 PM, 07:00 PM to 11:00 PM


  • 11:30 AM to 03:00 PM
  • 07:00 PM to 11:00 PM

Show all timings

Intersection of Canal Road and Law College Road, Pune

Insider Tips

  • Definitely start off with a plate of 'Boneless Bangda' (a godsend for some of us who love the tantalising flavours of mackerel but avoid it for the sheer number of bones one has to sift through to get to the meat) or 'Prawns Aluvadi' – the traditional Marathi snack of steamed rolls with layers of colocasia leaves smeared with a mildly spiced besan paste, stuffed with prawns
  • If you want to go for À la carte, try the flavourful 'Bomblacha Bhujna' – a beautifully mellow Bombay duck curry – the clams sukha, and the simple and wholesome 'Prawns Khichdi'
  • Non-seafood fans need not feel left out here, as the place does excellent chicken, mutton and vegetarian thalis as well

Restaurant Features

Home Delivery
Credit cards
Air Condition
Kids Allowed
City's Favourite

Critic Rating

Mrunmayi Speaks Writer & Journalist


The go-to place for epicures who wish to nurse their untimely seafood cravings, Fish Curry Rice is the answer to your Konkan withdrawal symptoms. Sounds of fish sizzling on the frying pan, the aroma heralding the dish’s arrival at your table from afar, and the meat gently falling apart as you sink your fork into it – the tenderness a clear testimony to its freshness – 'Fish Curry Rice' transports you straight to the coastal belt of western Maharashtra. The special 'Fish Thali' is the star of the menu, featuring two intricately flavoured fish curries (each prepared according to a different culinary tradition), pomfret or kingfish (rava fried to a crisp golden brown), fiery prawns sukha (a dry preparation laden with masala), a mountain of steamed rice, chapatis, and a glass of soothing solkadi (a traditional beverage prepared by blending kokum, spices and coconut milk).

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