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Neon blue lights brighten up an otherwise simple, formal brown indoor seating area at this seafood haunt. There is also an open terrace for smokers who do not mind skipping the AC comfort. A glass of sol kadhi makes for a refreshing aperitif to sip as you sift through the menu, which is a smorgasbord of fresh seafood dishes cooked in different regional styles – quite an anomaly in this part of town. Starters include all manner of fish preparations – from ‘harnai bombil’ which is Bombay duck stuffed with prawns (!), Mangalorean prawns ghee roast, a host of fruits de mer tawa- and rava-fried, and squid, crab and lobster tossed in different sauces and condiments. For mains, choose from a variety of curries; I would recommend the baby pomfret gassi (thick coconut gravy), crab Chettinad, salmon pulimunchi or clams sukka mopped up with a couple of fluffy neer dosas or appams.