Food Story
Dhole Patil Road, Pune

Restaurant Information

100 ₹ 100 for two
 Mughlai Mughlai
Today, 11:30 AM to 03:30 PM, 07:30 PM to 11:30 PM


  • 11:30 AM to 03:30 PM
  • 07:30 PM to 11:30 PM

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City Point Building, 17 Boat Club Road, Dhole Patil Road, Pune

Insider Tips

  • Besides the usual yellow and black dals, the place also does two other renditions of the dish – a ‘kaddu ka dalcha’, which has lentils cooked with gourd, and a Hyderabadi khatti dal which has tamarind flavouring and comes topped with curry leaves
  • Save room for their delicious desserts, especially the gil-e-firdaus prepared with pumpkin and condensed milk or the khubani ka meetha made with apricots
  • You can also accompany your meals with their beautifully concocted, in-house cocktails

Critic Rating

Mrunmayi Speaks Writer & Journalist


Traditional Indian cuisine offered in a sophisticated, fine-dining setting is a trend that is slowly been catching on in the city, and we could not be happier about it. Food Story, with its violet-gold-beige seating and royal chandeliers, is another addition to this growing list and makes you feel like quite the Nawab yourself. The gosht kacche kofte ka shorba, which has meatballs cooked in saffron-infused lamb stock, is a beautiful initiation into the meal. Next, regulars will quickly direct you to the shikampur (soft, melt-in-the-mouth pounded lamb cutlets) or the paneer dudhiya khalmiyan (cottage cheese rolls stuffed with spiced potato and bell peppers). For mains, try the crispy bhindi hara pyaaz, methi murgh, or nalli nihari followed by a yakhni pulao served with mirchi salan – delicately flavoured without an overpowering assault of spices.

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