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True to its name, the restaurant is done up in a very green space and it is, in fact, a garden style restaurant. There is a bar seating that is a good option if you plan to drink every little while and get some good bar snacks. The service is super quick and that is one great advantage here, you would not feel left out and every table is well looked after. The seats are largely comfortable and some of them even include sofas for larger groups. The menu is a good mix of what a proper multicuisine restaurant would look like and they do live up to the quality in most cases. We ordered the ‘Pizza Nacho Sticks’, they are from the specials menu that changes every week or every month. Those whole wheat nachos coated with pizza masala are delicious and innovative, quite a unique proposition. Then, there is a whole long list of Tandoori style appetizers amongst seafood as well that is mainly based around the fresh catch of the day. So, you would be lucky to find the fish of the season that it made either "Tikka Style or Tawa Style". The mains includes a huge range of Pizzas, Pastas and Mughlai style curries. After getting a few beers and drinks, all that comfort food like ‘Butter Chicken’, ‘Pepperoni Pizza’ and similar other options work wonders! Not a lot of focus on desserts but if there is a special of the day, you can manage to get a fair share of a good ‘Cheesecake’.