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A softly lit patio features pretty cabanas to cosy up in while sipping a glass of fine wine as lilting music regales you. There is also a smattering of high bar stools and the star of the show – the live grills section – on one end of the space. This is the only place in town where you can customise your own barbecue meal with your choice of ‘fall-off-the-bone’ tender meat (pick from a wide variety, ranging from pink salmon, lobster, stuffed chicken breast and lamb chops to tenderloin and pork bratwurst) tossed in and coated with any sauce you fancy – options range from chimichuri and jalapeño basil to Jamaican jerk and Thai bird eye, with each one being as well-spiced and textured as the other.
Since its launch in November 2015 Ignite - Bar & Grill has always been a top destination for experiencing exceptional culinary delights. This year on 1st September, the casual evening outdoor lounge at Courtyard by Marriott Pune Hinjewadi has introduced a new age menu with a regional twist. Honoring the name, the focus is still on grilled recipes which surely will ignite one's sense. Why should you visit Ignite - Bar & Grill? At Ignite - Bar & Grill finest talents are whipping your fantastic meal and there is nothing stopping you from ordering your third batch of Tandoori Kukkad while overlooking the chefs in action. If you're coming here by yourself, you can sit at the bar, order a cocktail or beer and any of the starters, and walk out with a better worldview than you had 60 minutes earlier. But the best way to experience this restaurant is to come with people and order a lot. What's on the menu? Ignite - Bar & Grill has plenty of healthy choices to choose from. Ranging from hearty Buddha Bowl varieties to a number of vegan options to local favorites likes Vada Pav and Misal. The Truffle popcorn and the Masala Makhana could be an addictive snack while you place your order from an iPad. The Ignite Cheese platter clearly indicates the standards of cooking followed at Ignite - Bar & Grill. You get almost all the varieties of cheese along with cheese crackers and nuts. The Buddha Bowls sets Ignite - Bar & Grill apart from others. The Vegan Buddha Bowl has Masala Quinoa, ragi khichadi, mascarpone cream, and some potato crisps. This is their greatest hit and it's the first dish you should order when you eat here. For non-vegetarians the Pork and Brick Seared Chicken versions are available. The Palak Paneer Burger, though can't be compared with Non-veg burgers, is a decent bite to have and has got enough flavors to keep you holding the slider till you finish it. If you are one of those who will have Misal anytime and anywhere, then go for the Sweet Potato Misal which has chickpeas in it and is served with a bajra pav. Totally a vegan option. Executive Chef Rounak Kinger uses freshly sourced and handpicked ingredients in making almost everything and the best example of this could be seen in a Salad bowl. Locally produced bocconcini, micro-greens, tomatoes, and olives are mixed in a bowl with smoked basil oil for a healthy dose. The dessert options are tempting and the Donut Ice Cream Sandwich could be a great choice. Other options are 'Ignite' hand grenade where the grenade would have been awesome had it been filled with oozing chocolate and Chuski Chai popsicles which were served in a chai glass but were frozen too much to get a taste of anything. A big thank you and shout-out to Arundhati Ghewali and Team Ignite and CY Marriott for extending the invite and hosting us.
I’ve spent countless times there by now. They have great staff, great drinks, and a great food menu. The staff is attentive and tries to fulfill every wish you have and make your stay perfect. The drinks and the barkeepers are excellent and this place is a great start into a fun night. The food from the BBQ is tasty and awesome. I would love to eat there every day. Seriously! It really good!
We were here on Saturday night it was amazing experience food was awesome and we had best cooktai had in ignite... The cocktail made by Sachin was superb.. Appreciate the service give me Rahul and Rohan excellent food made by chef.. keep it. Chef Panna made me food excellent.. thank you
Been to this beautiful restaurant for dinner while staying at the hotel. Loved the food and the hospitality. We were welcomed by Ms. Jojo (with smile always on her face). Truely Appricated the gesture of the restaurant manager Mr. Rohan, (do look for him if you want to surprise someone) and his team member Ms. Rody for the wonderful experience. Would love to visit soon again.
Ignite bar & grill at courtyard by marriott is a place with a dark and adorable ambience,as soon as you enter the place you start getting party vibes and your mood will be lifted to a different level,they even have a dance floor which allows you to enjoy your food,drinks on your table and any time you can go on the dance floor and dance with your friends or loved ones. I went here for their sizzler festival which started on 6th august and will continue till 20th august,the sizzlers in this festvial are not your regular sizzlers,the sizzlers in this festival has an Indian twist in it,the sizzlers resembles different states of India,visiting this festival is like keeping India on your palate the festival has brought speciality cuisines from different regions of country on a sizzling plate. I travelled my tastebuds to India by trying these sizzlers: 1)KOLHAPURI SAMRAT SIZZLER:This sizzler had spicy mutton kophapuri,chicken sukkha,masala bhaat,mirchi vada,bhakri and achar it was all kolhapuri delicacies on a hot plate,this should in your list for getting samrat feel. 2)CANDOLIM SIZZLER:Home made fresh recheado paste,marinated prawns,rawa fried fish,goan croquettes,served with tomato rice this sizzler takes you to Goa while you are sitting in Pune. 3)DAKSHIN SIZZLER:This sizzler had chettinad chicken,mushroom,fish fry,cabbage poriyal,coconut rice,the combination of dakshin delicacies on a hot plate was really good this sizzler will take you to dakshin region of India. 4)PUNERI SIZZLER:That's great if you live in Pune but have you tried vada pav,misal,daple pohe,thalipeeth all at once,if not then this sizzler is combination Pune's delicacies the sizzler consists of misal,thalipeeth,vada pao,served with various chutnies and masala bhaat the sizzler was really good and eating all Pune's delicacies at once is something really good and satisfying. 5)BOMBAY SIZZLER:This sizzler had kheema ghotala,pao bhaji,masala pao,chicken berry pulao,this sizzler turned out to be a good one. Top five reasons to visit this sizzler fest: 1)The sizzler fest has almost all dishes of a particular region of India,these dishes are served on a sizzling plate and the quantity is good it's not too much nor too less you will get to taste different delicacies of India under one roof that too sitting in Pune and you don't even have to travel for it. 2)The Indian twist in a concept which came from culver,california is surprising and really good,it will suprise your eyes as well as your tastebuds. 3)The sizzlers are unique and you will get something new for your tastebuds. 4)The quantity of sizzler can full one person's stomach,the sizzlers will fill your stomach and will make your tastebuds happy at the same time. 5)The sizzle of the dish will tempt you even more and the sizzle of the dish should not be missed by your eyes