A softly lit patio features pretty cabanas to cosy up in while sipping a glass of fine wine as lilting music regales you. There is also a smattering of high bar stools and the star of the show – the live grills section – on one end of the space. This is the only place in town where you can customise your own barbecue meal with your choice of ‘fall-off-the-bone’ tender meat (pick from a wide variety, ranging from pink salmon, lobster, stuffed chicken breast and lamb chops to tenderloin and pork bratwurst) tossed in and coated with any sauce you fancy – options range from chimichuri and jalapeño basil to Jamaican jerk and Thai bird eye, with each one being as well-spiced and textured as the other.
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