This one’s your classic family restaurant with a tastefully done ambience and a menu filled with mainstream favourites. Choose between the elegant indoor seating and the pretty gazebos in the al fresco section, and order a bowl of some hot and piping tomato-basil soup. The menu is the usual mix of kababs, curries, dals, and oriental and continental preparations and caters mainly to the vegetarian palate. Try the Nizami handi mopped up with some fluffy masala kulcha, or then opt for some mushroom fried rice. You could also go for the Mexican pizza topped with kidney beans, fresh tomato, jalapeño, bell peppers, onion and salsa.
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