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Independence Brewing Company
Koregaon Park, Pune

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Restaurant Information

1800 ₹ 1800 for two
 Cocktail Menu Cocktail Menu
Today, 01:00 PM to 11:30 PM

Today,

  • 01:00 PM to 11:30 PM

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79/1, Zero One Complex, Pingale Vasti, Mundhwa Road, Pune

Insider Tips

  • While the focus here might often be a good party with mostly drinks and starters, it is a good place for a sit-down dinner as well, with the likes of delicious pies (spicy chicken tikka in flaky pastry, anyone?), aromatic veggie penang curry with sticky rice, a meaty Philly cheese steak sandwich, and yum pork bulgogi
  • Trust us when we say that the craft beers here are not just full of flavour but are also potent! A couple of pitchers shared among your gang and you are sorted
  • Besides their signature brews, the establishment also has a lovely selection of spirits and cocktails; the latter include a yummy Nutty Gamble of citrus fruits and mint with vodka and almond syrup, as well as a gorgeous frozen peach and apricot margarita

Critic Rating

Shweta Speaks Writer & Journalist

4.2/5

Sparkly lights, lots of glass fixtures and wooden benches dominate the spacious décor here, and we would recommend catching a table in the lovely al fresco section. The focus is easily the wonderful craft beers from the in-house brewery – the bitter-fruity Indian Pale Ale, for example, is widely beloved here, as is the lighter hefeweizen (wheat beer). Besides its fixed house beers, the establishment constantly introduces temporary specials, such as a luscious chocolate orange stout, or an intense barleywine ale, aged with bourbon soaked oak chips. You will probably be left focusing on every progressive mugful here thanks to the mind-blowing flavours, but do have a glance at the appetisers as well to go with. The Ethiopian samboosas are a delightful platter of piquant mini samosas, while the Scotch eggs bring you boiled andas wrapped in chicken pâté and crumb-fried. There is cheesy nachos and fajitas, a South Indian-style tenderloin chilli fry, and signature sliders stuffed with a troika of everybody’s favourite meats. The selection of kababs go well with tipple too, such as the melting, well-spiced paneer sheekh, or sarsonwaale jhinga of succulent prawns in a zingy mustard marinade. There is also gunpowder baby potatoes, spicy spinach-cheese-potato ‘cigars’, and the popular chicken satay in the bar bites section. To finish, consider the velvety, rum-soaked dark chocolate soufflé that has to be ordered half an hour in advance.

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