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With the taste of the legacy of 'Lucknow’s Kebabs' and 'Biryanis' to 'Chicken Rolls' in a south Indian style, this place is a heaven for the meat lovers. They use high quality, grain-fed poultry which provides a juicy and succulent texture to its meat. The vegetarians can feast upon its ‘Sufiyana Paneer’; tender and diced cottage cheese marinated over-night in hung curd infused with aromatic spices and then roasted in tandoor until charred to perfection. You can also try flavours of Kashmir in their ‘Bohri Style Biryani’ which is cooked with red meat. The restaurant is a meaty-feast for their customers, but, they do have a considerable variety of vegetarian options too.