Cutesy food-themed posters on the walls, neat décor done up in beige and wooden tones, and some tastefully presented European food are just some of the reasons why Krustys is fast turning into one of the city’s most sought-after restaurants. As the groovy music acts as the perfect foil for conversation, gobble down some fluffy ricotta and herb-stuffed crêpe rolls. A cheesecake for entrée might sound like a bit of an oxymoron, but epicures who are into mixing things up a little should sample a slice of the bacon, leek and gorgonzola one, which has a crumbly base of thyme and oregano biscuits and comes accompanied with onion compote. Once your mind is sufficiently blown, proceed to their thin crust pizzas – the ones with moist slices of German cheese sausage and garlic krakauer and, for vegetarians, the ones with sautéed mushrooms, goat cheese and wilted spinach are particularly lip-smacking.
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