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This is one of the top-rated places in the city for outdoor dining – and a heaven-sent location for local techies. The menu has ‘world cuisine’, Indian and oriental. The Asian-style tom yum soup (with prawns recommended) is nourishing and delectable; the gosht shorba is another luscious heart-warmer. An extensive bar menu provides you with many options for booze over a platter of crispy shredded lamb chilli, cheese-laden corn burritos, or crunchy schezwan masala papads. For mains, pick from the popular paneer items (khurchan, tikka lazeez, punjabi chop masala, triveni stuffed, hara pyaz, kasoori tawa, and so on) or Mughlai murgh musallam, fish gussi, and mutton Maratha, with soft naans and rotis. The mutton dum biryani comes in a traditional clay pot filled with a generous portion of perfectly spiced rice and aromatic mutton. Finish right with a warm bowlful of nutty, meltingly soft gajar halwa.