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This is a classical North Indian and Chinese restaurant in the heart of the city. The ambience of the restaurant is pretty simple and straightforward and the seating is comfortable. It is a well-lit space that allows some great service and food that arrives quickly on the table. The appetizers from the North Indian selection are quite awesome because they are huge on portion size and tastes good. Try 'Tandoori Prawns' and 'Tandoori Pomfret', if available fresh in terms of the catch of the day. Apart from seafood starters, they also have some of the fine chicken based kebabs and some in the mutton section as well. The Chinese menu includes those classic desi Chinese style of curries made with Manchurian Paneer and Chicken. They usually make the Chinese dishes pretty spicy and you can always cut them down with special request. There is something sweet that you would really want to eat at the end of your meal, maybe you can stick to 'Honey Noodles' and 'Vanilla Icecream'.